Sprinkle with more peppermints, tightly cover, and freeze at least 4 hours or up to 1 week. Either serve immediately or, for a harder texture, scrape ice cream into a loaf pan or baking pan. ![]() Once ice cream is thick, add peppermints while machine is running. Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy. Spread ice cream over crust top with whipped topping.
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